Rufete, a late ripening dark skinned grape variety used in making red wines, port wines and rose wines, especially in the region of Arribes, where it plays the role of a。
On the Spanish side of the border, Rufete is a relatively short-cycle grape. Harvesting usually starts between 8th-10th September —itrifete is often picked before Tempranillo. Bunches are tight with small, thin-skinned berries that give。
You will rarely see this grape as a single variety. It goes into blends in the Douro, Dão and the northern and central parts of the Beira Interior, over by therifete Spanish border, and is mostly。
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rifete|Rufete, a Hidden Jewel in a Land of Century Vines
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